Pasta Aux Chamignons Et Bacon A La Philippe

Pasta La Vista Baby!
  • Olive oil
  • 1 lb bacon, cut crosswise into 1/2-in strips
  • 1 finely chopped onion
  • 8 oz mixed mushrooms, thinly sliced
  • 2 tsp finely grated garlic
  • 1/8 c balsamic vinegar
  • 1 lb spaghettini
  • 3/4 c grated Parmigiano Reggiano
  • 1/2 c thinly sliced basil, plus basil leaf garnish
  • White truffle oil (opt)
  • Brussels sprouts
  • Almonds

Instructions:
Boil water, heat oil
Add bacon to oil, cook at moderate heat until golden brown, about 8 mins
Add onion, stir occasionally, cook 3 mins
Add mushrooms, garlic, salt, pepper
Cook 5 mins, stir in vinegar
Cook the pasta al dente; drain but reserve 1 c pasta water
Put pasta and that water back in the pot
Add the other ingredients and toss.
Plate it, garnish with basil leaves, parmigiano and truffle oil.
Trim / cut brussels sprouts, cook in olive oil with garlic, almonds and a little salt.

Photo in the circle by foodwithaview
Cinematography by smboro

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